OUR FOOD HAS BEEN FEATURED MULTIPLE TIMES IN THE LOCAL MEDIA

About Us

Meet Rita

Behind every success there is the hand of a woman. Bombay Kitchen 419, on Monroe Street in Toledo, is a great example of one such endeavor. 

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Peter and Rita Jassal, originally from Long Island New York, were looking for an opportunity. Rita, having always wanted to own and operate a restaurant that served authentic Indian street food, was ecstatic when Rajbhog foods offered an opportunity to start a new franchise location of Bombay Kitchen. With a proven concept and track record they jumped at the opportunity to join the Bombay Kitchen family and haven’t looked back.

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Open Kitchen concept

MENU

appi
Appetizers
curr
Traditional Curries
(All Curries come with a matching size long grain basmati rice)
bir
BIRYANI
(served with raita (yogurt) topped with onions, chili powder & chaat masala)
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Burritto
(your choice of vegetable mixed with long grain basmati rice and topped with diced tomato, chopped onion and green chutney. wrapped in a soft warm tortilla)

SEE HOW HAPPY WELL-FED CUSTOMERS CAN BE!

It was such a fun vibe in the store, and the food was FANTASTIC! Of all the Indian places in Toledo, this one really stands out in the balance of food and fun that they have. It's not just curries either! They have really done a great job bringing together excellent fusions like their naan pizzas and even burritos. We will be back again. Also, be sure to order a lemonade while you're there and a lassi to go.
• Outdoor dining· • Indoor dining • Cosy atmosphere
Guy Stephen
This place is the best! Great atmosphere and tasty food. The samosas, the dal (so buttery) and the Tikka chicken wings have been my favorites so far. The staff is so warm and inviting as well.
Jade Smith
Excellent food, great service! this was our first visit, Rita walked us through the different menu items, made suggestions, let us try a few sauces before we ordered. we will definitely be going back! Restaurant was clean, staff was friendly. Rita (owner) was awesome and so very helpful. I can't wait to go back!
Didi Fitzgerald
I had such a wonderful time at Bombay Kitchen tonight! I was a part of a large party and the service was very attentive and made sure we had all we needed. There was a bollywood dancing tutorial which was a lot of fun! The food was absolutely delicious. We had multiple appetizers and I loved them all. I will be back!
Halina Schriefer
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Indian Street Food Isn’t only simplicity, it’s about spices, aroma and cuisine at it’s simple best.

RITA RECOMMENDS

  • KEBABS $18

    with something

VINDALOO

Made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric)

  • CHICKEN BIRYANI

    (Seasoned minced chicken cooked in a traditional oven, sautéed in spices, layered in long grain basmati rice & topped with grilled onions, ginger and lime)

CHICKEN BIRYANI

(Seasoned minced chicken cooked in a traditional oven, sautéed in spices, layered in long grain basmati rice & topped with grilled onions, ginger and lime)

  • TRADITIONAL CURRIES $18

    with something

ALOO GOBI (VG)

(a traditional veg dish made with lightly fried potatoes & cauliower and simmered in Aloo Gobi masala)

  • BIRYANI $23

    with something

PAV SAMOSA

(Hot samosas are placed between Pav (buns) and topped with green & red chutneys)

  • PIZZA $24

    with something

ALOO SAMOSAS

(”The Original” A Pastry stuffed with peas and potato, deep fried)

  • STREET SANDWICHES $35

    with something

PAPRI CHAAT (V)

(Special blend of chips, Sprouts, Spice, Yogurt & Chutney)

  • VEGETABLE CURRIES $34

    with something

LAMB CURRY

(boneless lamb with tomatoes and onions cooked with spices)

  • DOSA $34

    with something

MASALA DOSA

Our original Dosa stuffed with spicy masala (potatoes)

M - Mmmmmm that tastes good - H